We plan on earning a reputation as a great local source for inspiring, fine, naturally cultivated vegetables, fruits and other produce grown using all natural and sustainable practices.
We specialize in Greens of all kinds. We grow Mizuna, Komatsuna, 3 varieties of arugula, spinach, and usually 6 - 8 varieties of Kale, Chinese cabbage, bok choy, and beautiful lettuce heads.
We also continue in to grow our community with our ongoing CSA (Community Supported Agriculture) program. We run an early Spring Greens program as well as the main season and a late fall program. We generally have green available from April until the end of December.
|Winter 2013 starting in the field|
We love heirlooms here! As you browse the list you will see mostly heirloom varieties although there are a few hybrid types as well -- all the seeds are from organic sources -- either purchased or grown and harvested by us in years past.
Need something different or unique? Let us know your plans and ideas. We’ll grow to order at attractive prices.